Try this super simple and tasty homemade ice cream.
1 14 oz can Eagle Brand Sweetened Condensed Milk
1/2 cup Half and Half
2 Tablespoons vanilla extract
1/4 tsp salt
1 pint (2 cups) heavy whipping cream
Combine first four ingredients and blend with mixer on medium speed.
In another bowl, beat the heavy cream with the same mixer until stiff peaks form.
Add whipped cream to sweetened condensed milk mixture and fold until completely blended
Pour into loaf pan or other 2 quart freezer safe container and freeze for 6 hours.
Find something else to do for six hours so you don't keep testing to see if it's ready. :)
I think the vanilla is really good but I'm sure you could add in a variety of goodies to amp up the calories and flavor. If you try this, please come back and let me know what you thought.
Be sure to visit some of the other brave bloggers working their way from A to Z this month. Click here for the whole list.